Experience an umami explosion with this unique tamari, handcrafted by our skilled brewmaster. In our Double-Brewed Tamari, we elevate the traditional process. While standard tamari ferments cooked soybeans and koji in brine, we ferment ours in our signature Tamari for a richer, more intense umami. The result is a thicker, deeper flavor profile with about twice the umami of our regular tamari.
