Premium Hand-Crafted Tamari Set

Experience the artistry of over 200 years of brewing mastery with SAN-J’s Premium Hand-Crafted Tamari Set. Expertly crafted by our skilled brewmaster, this exclusive collection features two unique tamari creations: Double-Brewed Tamari and Seaweed Tamari. Each is meticulously handmade using time-honored techniques and carefully selected ingredients, resulting in sauces that are rich in umami and bursting with complexity.

At SAN-J, we are dedicated to advancing the art of fermentation, constantly exploring new ways to enhance the culinary experience. With these thoughtfully crafted tamari sauces, you’ll bring extraordinary flavors to your table—perfect for elevating everyday dishes or creating exceptional culinary moments.

Double-Brewed Tamari

In our Double-Brewed Tamari, we take the traditional tamari process to the next level. While standard tamari ferments cooked soybeans and koji in brine, we ferment ours in our own signature Tamari for a richer, more intense umami. The result is a thicker, deeper flavor profile with about twice the umami of our regular tamari.

How to Use:

This luxurious, umami-packed sauce is incredibly versatile, enhancing any dish with its rich, deep flavor profile. Here are just a few ways to make the most of this exceptional tamari:

• Sushi & Sashimi: Use as a dipping sauce for sushi or sashimi to enhance the delicate flavors of raw fish with its intense umami.
• Stir-fries: Add it to your favorite stir-fry recipes to impart a rich, savory depth that elevates vegetables, meats, and tofu. Just a splash will bring your dish to life.
• Pasta & Noodles: Drizzle over pasta, noodles, or rice dishes for a unique twist. The complex flavor pairs beautifully with everything from simple spaghetti to Asian-inspired noodle bowls.
• Marinades & Sauces: Use as a marinade for meats, tofu, or grilled vegetables. It tenderizes and adds a bold flavor to whatever it touches, making it perfect for BBQs or roasted dishes.

Seaweed Tamari

SAN-J’s Seaweed Tamari is a harmonious blend of high-quality kombu, hand-harvested from the shores of Hokkaido, Japan, and organic shiitake mushrooms. Fermented to perfection, it boasts a fragrant umami flavor profile similar to traditional Japanese dashi, the foundation of countless dishes in Japanese cuisine.

How to Use:

With its rich, savory depth, Seaweed Tamari is the ideal ingredient for infusing authentic umami into a wide variety of dishes. Here are just a few ways to incorporate it into your cooking:

• Japanese Noodle Soups: Use as a base for an authentic Japanese noodle soup (ramen, udon, or soba). It adds a fragrant, umami-packed foundation for broths, bringing your soup to life with layers of flavor.
• Marinades: Create a bold marinade for meats, poultry, or tofu. Seaweed Tamari’s deep flavor enhances fried chicken, pork ribs, or grilled vegetables, giving them a deliciously savory crust.
• Dressings & Sauces: Use as a dressing for salads, such as sesame spinach “goma-ae” or a tangy cucumber and seaweed salad. Its rich flavor adds complexity and depth to any simple vegetable dish.
• Appetizers: Drizzle over fresh thinly sliced meat or fish to create a flavorful Carpaccio that enhances the natural flavors with an umami boost. You can also use it as a dip for dumplings or spring rolls for an added depth of flavor.

Savor the bold, umami-rich flavor of both tamari varieties on their own or use them to enhance your cooking. Whether as a dipping sauce, a drizzle over dishes, or a key ingredient in your recipes, these tamaris add deep, savory richness to every meal.

Versatile and essential, each hand-crafted tamari enhances countless recipes, transforming both traditional dishes and new culinary creations into extraordinary flavor experiences.

Timeless. Elevated. Crafted.