The Handcrafted Brewed Sauce Collection, 4oz bottles

TOMATO TAMARI & RICE SHOYU

This exclusive set features two truly one-of-a-kind creations: TOMATO TAMARI and RICE SHOYU. Carefully brewed in small batches by our brewmaster, each sauce showcases time-honored fermentation techniques, simple high-quality ingredients, and a deep umami-rich flavor that brings irresistible depth and savoriness to any dish.

Available in Limited Quantities, 4oz bottles: This collection is a celebration of craftsmanship, flavor, and culinary heritage, made to elevate your everyday cooking into something extraordinary. Each piece is handcrafted with care, ensuring exceptional quality and uniqueness. Because they are not mass produced, quantities are limited—purchase while available.

TOMATO TAMARI – A Bold Twist on Tradition

Hand crafted with sun-dried tomatoes and soybeans, our Tomato Tamari is a one-of-a-kind sauce bursting with deep umami flavor. Brewed by our brew master to achieve the perfect balance of richness and subtle tang, this tamari offers a bold, savory profile with a hint of refreshing acidity.

How to Use:

• As a dipping sauce for sushi, gyoza, or spring rolls
• Drizzled over grilled meats, seafood, or roasted vegetables
• Stirred into soups or broths for added depth
• Mixed into dressings, marinades, or sauces for a flavor boost
• As a finishing touch to rice bowls, noodles, or stir-fries

Elevate everyday dishes with this unique, tomato-infused twist on traditional tamari.

Tomato Tamari Ingredients: Water, Dried Tomato, Soybeans, Salt

RICE SHOYU – Light, Refined, and Umami-Rich

Crafted using just four simple ingredients—water, rice, soybeans, and salt—this exceptional shoyu is the result of over 220 years of fermentation expertise and the skill of our brewmaster. Brewed in small batches using traditional methods, it offers a delicate balance of rich umami and subtle sweetness from rice.

With its lighter color, Rice Shoyu enhances the natural beauty of your ingredients without overpowering them.

How to Use:

• As a dipping sauce for sushi, tofu, grilled vegetables, or seafood
• Drizzled over rice bowls, salads, or steamed dishes
• Added to dressings, or soups for a subtle umami boost
• Used as a finishing sauce to enhance the natural flavors of your meals

Rice Shoyu Ingredients: Water, Rice, Soybeans, Salt